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Miso Soup Recipe

 

 

MEASURE
INGREDIENT
5 to 6 Cups
Water
1/4 Block
Soft Tofu
1 Cup
Wakame
1 Cup
Onions, Sliced In Half Moons
2-2 1/2 TBSP
Brown Rice Miso, Or Any Other Variety
1/3 Cup
Bonito Flakes (optional)
Pinch
Ground Leaf Stevia (optional)
2 Stalks
Scallions, Thinly Cut OnThe Diagonal.

  1. Lightly wash wakame. Cover with water and soak 3 to 5 minutes. Slice into bite size pieces.
  2. Place onions, wakame and its soaking water, tofu, bonito flakes and water in a pot. Bring to boil, reduce to low, cover and simmer until onions are soft.
  3. In a cup, add miso and a small amount of soup broth to make a paste. Add to the soup and simmer 2 minutes. Garnish with scallions. 2 to 1/2 TB.

Servings:  6

Cooking Tips
To cook millet, combine 1 part well rinsed millet to 3 parts water in a pot. Cover and bring to a boil. Reduce heat to low and cook
until all the water is absorbed, about 40 minutes.