Coconut Wild Rice Recipe

Salad

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MEASURE	INGREDIENT
2 Cups	Wild Rice
2 Cups	Water
2 1/2 Cups	Coconut Milk
1/2 TSP	Sea Salt
2 or 3 Drops	Stevia Clear Liquid
-	Coconut Flakes For Garnish

1. Wash the rice several times in cold water until it runs clear. Place all ingredients, except coconut flakes, in a heavy-bottomed saucepan.
2. Bring to a boil, cover and reduce heat to low. Simmer until all the water is absorbed and the rice is just beginning to stick to the bottom of the pot.
3. Turn off the heat and allow the rice to rest in the saucepan for about 5 to 10 minutes.
4. Gently fluff the rice with chopsticks or a rice paddle before serving. Garnish each bowl with coconut flakes.

Servings:  4-6